Pâté de campagne supérieur
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 1.6 g | 1% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 13.0 g | 26% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Viande de porc* 41,9%, foie de porc* 23%, gras de porc* 14,3%, œufs*, oignon*, vin blanc* (raisins), sel, farine de blé*, ail*, poivre blanc*, thym en poudre*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, soja, céleri, fruits à coque, mollusques, crustacés, poissons, moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Country-style Pâtés”: 4.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.