Spiced Sardines In Vegetable Oil
Prefix 355 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 249 kcal | 12% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 25.6 g | 51% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sardines, soy bean oil, spice, salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 224 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.4 g | 22% |
| Sodium | 270 mg | 12% |
| Protein | 23 g | — |
- USDA food category
- Canned Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 2, 2017
- FDC ID
- 407179
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
UNIMER
Open Food Facts, ODbL
Climate impact
Reference value for the category “Sardines in oil”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.