Savory cakes · United States

Cake apéritif

by Carrefour · 160 g

United StatesFrance

Green-ScoreD

312 kcalper 100 g · 16% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)3523680479135

GS1 prefix352 · GS1 France

Additives4: E450, E450i, E500…

AllergensEggs, Gluten, Milk, MustardMay contain: Crustaceans, Fish, Molluscs, Nuts, Sesame seeds, Soybeans, Sulfur dioxide and sulfites

LabelsFree range, Free range eggs, French eggs

Prefix 352 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	312 kcal	16%
Total fat	22.0 g	28%
Saturated fat	5.5 g	28%
Total carbohydrate	16.0 g	6%
Total sugars	3.6 g	—
Dietary fiber	5.0 g	18%
Protein	11.0 g	22%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Œufs 23%, tomates mi-séchées assaisonnées 19% (tomate 18%, huile de colza, sel, origan, ail), farine de blé 16%, feta aux laits de brebis et de chèvre 15%, lait, huile de colza, emmental râpé, rondelles d'olives noires confites 3,6% (olives, eau, sel, stabilisant : gluconate ferreux), fibres de bambou, sucre, poudres à lever : diphosphates et carbonates de sodium, sel, ciboulette, épices (poivre, curcuma, coriandre, graines de moutarde, fenugrec, cumin, piment fort). Peut contenir des traces de : céleri, crustacés, fruits à coque, mollusques, poissons, graines de sésame, soja, sulfites.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: MustardMay contain: CrustaceansMay contain: FishMay contain: MolluscsMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulfur dioxide and sulfitesFree rangeFree range eggsFrench eggs

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.14kg CO₂e per kg

Reference value for the category “Savory cakes”: 4.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited States

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 26, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.