Brassé Framboise au lait de chèvre
Prefix 352 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 9.9 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lait entier de chèvre pasteurisé (origine France), sucre de canne (8%), framboise (6%), arôme naturel, concentré de carotte, amidon, épaississants : pectines, gomme xanthane ; ferments lactiques (lait).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.