Chocolate candies · United States

Bovetti, Milk Chocolate, Gingerbread, Gingerbread

· brand owner: BOVETTI CHOCOLATES
United States
NUTRI-SCOREABCDENOVA3
556 kcalper 100 g · 28% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-13)3501964463001
GS1 prefix350 · GS1 France
AdditivesNone found in the ingredients
AllergensMilk
3501964463001

Prefix 350 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories556 kcal28%
Total fat33.2 g43%
Saturated fat20.0 g100%
Total carbohydrate59.6 g22%
Total sugars46.4 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Milk Powder, Vanilla), Decor: Cocoa Butter, Sugar, Vegetable Carbone, Curcumine, Natural Mineral Coloring. Milk Chocolate Contains 38% Of Cocoa Solids Min.. Milk Solids 20% Min.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 squares (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories139 kcal—
Total fat8.3 g11%
Saturated fat5.0 g25%
Sodium28 mg1%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since September 29, 2020 · label data updated August 26, 2020
FDC ID
1097485

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BOVETTI CHOCOLATES

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars46.4 g · median 48.0 g
Saturated fat20.0 g · median 17.9 g
Salt0.28 g · median 0.19 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.