United States
Data
Lardons fumés, Bioporc
i Photo: Open Food Facts contributors · CC BY-SA
Smoked lardons · United States

Lardons fumés

by Bioporc · 150 g
United StatesFrance
NUTRI-SCOREABCDENOVA4
297 kcalper 100 g · 15% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)3483190093972
GS1 prefix348 · GS1 France
Additives2: E250, E301
AllergensNot given in the source
LabelsOrganic, EU Organic, French meat
3483190093972

Prefix 348 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • January 2, 2024publishedFranceRappelConso
    Listeria

    Lardons fumés

    Official wording (French): présence de listeria

    Lots and dates in the notice: 874345 · date limite de consommation · 2024-02-04

    Official notice ↗
  • December 18, 2023publishedFranceRappelConso
    Listeria

    Lardons fumés

    Official wording (French): présence de listeria

    Lots and dates in the notice: 872571 · date limite de consommation · 2024-01-13

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories297 kcal15%
Total fat26.0 g33%
Saturated fat10.0 g50%
Total carbohydrate0.80 g0%
Total sugars0.80 g—
Dietary fiber0.00 g0%
Protein15.0 g30%
Sodium0.84 g37%

Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Poitrine de porc (origine: France), sel, sirop de glucose, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, plante aromatique, huile essentielle de poivre. Fumage au bots de hêtre.

The ingredient list is only available in French in the source; we show it as it is, without translation.

OrganicEU OrganicFrench meatSmoked with beech woodFrench pork
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.12kg CO₂e per kg

Reference value for the category “Smoked lardons”: 7.12 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.