Beurre bio
Prefix 345 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 60.0 g | 77% |
| Saturated fat | 42.0 g | 210% |
| Total carbohydrate | 0.70 g | 0% |
| Total sugars | 0.70 g | — |
| Protein | 0.50 g | 1% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated March 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beurre issu de l'agriculture biologique (lait origine France), eau, ferments lactiques.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 50 — Manche
- Municipality (INSEE no.)
- 50139
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Climate impact
Reference value for the category “Light unsalted butter with 60-62% fat”: 7.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.