Meat of the grisons · United States
Viande des grisons
by Aoste · 70 g (10 tranches)
United StatesFrance
194 kcalper 100 g · 10% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)3449865367250
GS1 prefix344 · GS1 France
Additives3: E252, E301, E331
AllergensNo allergens declaredMay contain: Milk, Nuts
LabelsNo gluten, Swiss PGI
Prefix 344 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 1.5 g | 1% |
| Total sugars | 1.2 g | — |
| Protein | 38.0 g | 76% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Viande des Grisons: Ingrédients : Viande de bœuf origine U.E. ou hors UE, sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs: ascorbate de sodium, citrates de sodium, nitrate de potassium. Présence possible de fruits à coques et de lait.
May contain: MilkMay contain: NutsNo glutenSwiss PGI
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.