Bolognese lasagne · United States

Lasagne à la bolognaise

by Paul & Louise

United StatesFrance

Green-ScoreE

130 kcalper 100 g · 7% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)3379670022405

GS1 prefix337 · GS1 France

Additives3: E14XX, E330, E509

AllergensGluten, MilkMay contain: Celery, Crustaceans, Fish, Mustard, Soybeans

Prefix 337 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	130 kcal	7%
Total fat	6.2 g	8%
Saturated fat	2.7 g	14%
Total carbohydrate	11.0 g	4%
Total sugars	1.3 g	—
Dietary fiber	0.90 g	3%
Protein	7.2 g	14%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Eau, viande bovine 17% (origine France), lasagnes 12% (semoule de blé dur, ceufs frais pasteurisés, eau), tomates concassées (tomates, jus de tomates, acidifiant: acide citrique, affermissant: chlorure de calcium), carottes, oignons, concentré de tomates, crème (lait) fraîche pasteurisée, amidon modifié de maïs, emmental (lait), plantes aromatiques, sel, arômes naturels, huile d'olive vierge extra (0,4%), poivre. Traces éventuelles de céleri, crustacés, poisson, moutarde et soja.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: MilkMay contain: CeleryMay contain: CrustaceansMay contain: FishMay contain: MustardMay contain: Soybeans

E14XXModified StarchEmulsifier · Stabilizer · Thickener
E330Citric acidAntioxidant · Sequestrant
E509Calcium chlorideStabilizer · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.10kg CO₂e per kg

Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited States

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 26, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.