Beqa classic Macaroni and cheese
Prefix 335 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.7 g | — |
| Protein | 4.5 g | 9% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasta (wheat flour, colour (160a)), milk solids, vegetable fat blend (vegetable oil, glucose syrup), milk protein, cheese powder (milk solids, cheese (milk), salt, milk protein), cheese powder (milk solids, cheese (milk), salt, maltodextrin, modified starch (1450), acidity regulator (270), yeast extract, hydrolysed vegetable protein, enzymes), thickener (1442), parmesan cheese (milk, salt, starter culture, enzymes), salt, colour (160c)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160cPaprika extractColor
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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