Chorizo fort
Prefix 334 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 411 kcal | 21% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 2.8 g | — |
| Protein | 19.0 g | 38% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated October 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Viande de porc, gras de porc, sel, LACTOSE, piment d'Espagne 2%, plantes aromatiques, dextrose, extrait d'épices, épices, antioxydant: ascorbate de sodium, ferments. Conservateurs : nitrite de sodium. Enveloppe : boyau naturel de porc - conservateur: sorbate de potassium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.