Terrine de chevreuil au vin de Bourgogne
Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 307 kcal | 15% |
| Total fat | 27.2 g | 35% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 1.2 g | 0% |
| Total sugars | 0.40 g | — |
| Dietary fiber | 0.41 g | 1% |
| Protein | 14.3 g | 29% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Viande de porc (origine France) - Viande de chevreuil 25% (origine UE) - Foie de volailles (origine France) - Gras de porc (origine France) - ŒUFS - Vin de Bourgogne rouge 2.5% - LAIT - Sel - Marc de Bourgogne - Échalote - Poivre - Dextrose - Épices - Arômes naturels.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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