L'Ortolan Organic
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 326 kcal | 16% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.0 g | 36% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
98% pasteurized biological cowmilk, salt, bacterial culture - suitable for vegetarians - 28% fat/ total weight.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 18 g | 89% |
| Total carbohydrate | 0.8 g | 0% |
| Total sugars | 0.5 g | — |
| Protein | 18 g | — |
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 5, 2017
- FDC ID
- 506502
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
- Country
- France
- Department
- 70 — Haute-Saône
- Municipality (INSEE no.)
- 70130
- Establishment
- 001
- Brand
- PAYSANGE
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.