Pur Arabica Moulu biologique, Cafés Méo
i Photo: Open Food Facts contributors · CC BY-SA
Ground coffees · United States

Pur Arabica Moulu biologique

by Cafés Méo · 500 g
United StatesFrance
NOVA1
397 kcalper 100 g · 20% of the reference intake
Barcode (EAN-13)3261342002108
GS1 prefix326 · GS1 France
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, EU Organic, FR-BIO-01
3261342002108

Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories397 kcal20%
Total fat15.4 g20%
Total carbohydrate40.2 g15%
Dietary fiber19.8 g71%
Protein14.4 g29%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% Café Arabica Issu De L'Agriculture Biologique

The ingredient list is only available in French in the source; we show it as it is, without translation.

OrganicEU OrganicFR-BIO-01

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “ground coffees” products sold in the United States
Salt0.19 g · median 0.19 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.40kg CO₂e per kg

Reference value for the category “Ground coffees”: 8.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.