Tartiflette
Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 0.20 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.8 g | 8% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pommes de terre 52% (conservateur : DISULFITES de sodium). Sauce : eau, lardons fumés 7% (poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E250, E316), oignons, from gef du LAIT a base de Re loc o 4% fromages, Reblo hon 30% ea proté es LAIT, sel, sels de fonte : E339, E450, E331. Pourcentage exprimé sur le fromage fondu), amidon transformé de. maïs, arômes naturels (dont LAlT), sel, huile de colza, vin blanc, stabilisants: E412, E415.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E223Sodium metabisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tartiflettes”: 3.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.