Pain de mie complet sans croute - 21 tranches - 500g
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 10.1 g | 20% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farine complète de blé 61%, eau, sucre, levure, gluten de blé 2%, huile de colza, sel, vinaigre d'alcool, conservateur : propionate de calcium 0,3%, émulsifiant : mono - et diglycérides d'acides gras, antioxydant : acide ascorbique. Traces éventuelles de soja
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.