Financiers aux Amandes, Chabrior
i Photo: Open Food Facts contributors · CC BY-SA

Financiers aux Amandes

by Chabrior · 200 g
United StatesFrance
NUTRI-SCOREABCDENOVA4
459 kcalper 100 g · 23% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)3250391587698
GS1 prefix325 · GS1 France
Additives3: E336, E422, E500
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Soybeans
LabelsFree range, Distributor labels, Free range eggs
3250391587698

Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat23.0 g29%
Saturated fat7.1 g35%
Total carbohydrate51.0 g19%
Total sugars35.0 g—
Dietary fiber2.9 g10%
Protein7.6 g15%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sucre, blancs d'oeufs, farine de blé 17%, poudre d'amande 14%, beurre concentré (dont lait) , huile de colza, stabilisant : glycérol, sirop de glucose-fructose, amidon de blé, sel, poudres à lever (tartrates de potassium, carbonates de sodium), arôme naturel d'amande amère (issu d'amandons d'abricots). Peut contenir : autres fruits à coque, soja.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: SoybeansFree rangeDistributor labelsFree range eggsMade in FrancePure butter
  • E336Potassium tartrates
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.47kg CO₂e per kg

Reference value for the category “Financiers”: 4.47 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.