Macarons
Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, icing sugar, egg whites, almonds, butter, cashews, cream, milk chocolate 3.6% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier, soy lecithin, natural vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, soy lecithin, vanilla extract), milk chocolate 3.6% (sugar, cocoa butter, cocoa mass from venezuela, whole milk powder, natural vanilla flavour), milk, salted butter caramel 2% (sugar, cream, salted butter 15% glucose syrup, salt, bourbon vanilla powder), pistachio praline 1.8% (pistachio, sugar), almonds paste (almonds, sugar, water), dark chocolate 1.5% (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, natural vanilla flavour), glucose syrup, pistachio 0.8%, lemon puree 0.8%, raspberry puree 0.8% (raspberry, sugar), milk-derivative-based preparations (lactose and milk proteins, sucrose), egg yolk, inverted sugar syrup, wheat flour, colours: dehydrated beets (beet powder)-b carotene - caramel - turmeric extract (curcumine), stabiliser: sorbitol, cocoa powder, aromas: raspberry - pistachio, low fat cocoa powder, water, cocoa butter, spirulina, corn stach, thickeners: acetylated distarch adipate-pectin-carrageenans, green tea powder 0.05%, potato starch, salt.
- E100CurcuminColor
- E150Caramel
- E160acaroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated September 11, 2018
- FDC ID
- 577342
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
LE PETIT FRANCAIS
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.