
St Michel palmier
Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 534 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour 43%, concentrated butter 28%, sugar, caramel pieces 13% (sugar, glucose syrup, fresh cream, skimmed milk powder, salt, dextrose, natural vanilla flavouring with other natural flavourings), salt, natural flavouring, baking powder: sodium carbon
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 542 kcal | — |
| Total fat | 31 g | 40% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.9 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated October 28, 2019
- FDC ID
- 896286
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
ST MICHEL
Open Food Facts, ODbL
Climate impact
Reference value for the category “Palmiers”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.