United States
Data
Petites Madeleines, St Michel
i Photo: Open Food Facts contributors · CC BY-SA
Madeleines · United States

Petites Madeleines

by St Michel · 175g · brand owner: ST MICHEL
United StatesFranceGermanyItaly+ 4 countries
NUTRI-SCOREABCEDNOVA4
420 kcalper 100 g · 21% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)3178530402353
GS1 prefix317 · GS1 France
Additives3: E322, E450, E500
AllergensEggs, Gluten, Milk, Soybeans
LabelsFree range, No preservatives, Free range eggs
3178530402353

Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat21.0 g27%
Saturated fat2.1 g10%
Total carbohydrate54.0 g20%
Total sugars23.0 g—
Dietary fiber1.5 g5%
Protein5.8 g12%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (35%), sugar, non-hydrogenated rapeseed oil, eggs (16%), glucose-fructose syrup, fresh pasteurised semi-skimmed milk (5%), baking powders: diphosphates and sodium carbonates (wheat), salt, flavour, emulsifier: lecithins [soya].

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansFree rangeNo preservativesFree range eggsMade in FranceNo colorings
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 madeleines (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium100 mg4%
Total carbohydrate18 g7%
Total sugars9.0 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 28, 2020 · label data updated October 28, 2019
FDC ID
896282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ST MICHEL

Open Food Facts, ODbL

In its category

Position among 22 “madeleines” products sold in the United States
Sugars23.0 g · median 30.0 g
Saturated fat2.1 g · median 11.8 g
Salt0.72 g · median 0.61 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries
FranceGermanyItalyMoroccoRéunionRomaniaSwitzerlandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.