Petit Pont-l’Évêque

by Lanquetot · 220 g · brand owner: LANQUETOT

United StatesFranceGermany

Green-ScoreC

280 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)3177063116119

GS1 prefix317 · GS1 France

Additives1: E509

AllergensMilk

LabelsPDO

Prefix 317 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	280 kcal	14%
Total fat	21.5 g	28%
Saturated fat	15.3 g	77%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	21.5 g	43%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Made from pasteurized cow's milk, salt, calcium chloride, cheese cultures, rennet.

Allergen: Milk PDO

E509Calcium chlorideStabilizer · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	6.0 g	8%
Saturated fat	4.3 g	21%
Sodium	168 mg	7%
Total carbohydrate	0.0 g	0%
Protein	6.0 g	—

USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 13, 2017
FDC ID: 453821

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LANQUETOT

Open Food Facts, ODbL

Climate impact

5.35kg CO₂e per kg

Reference value for this product’s category: 5.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceGermanyUnited States

de-de fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 13, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 13, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.