Nacho cheese
Prefix 316 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 508 kcal | 25% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.1 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maïs, huile de tournesol (16,3%), huile de colza (4,1%), base aromatisante fromage (maltodextrine, poudre de petit-lait, farine de blé, fromage en poudre, poudre de tomate, arômes (dont lait), poudre d'oignon et d'ail, poudre de babeurre, chlorure de potassium, exhausteur de goût (glutamate monosodique), protéines de lait, dextrose, correcteur d'acidité (acide lactique, acide citrique), colorants (extrait de paprika, annato, caramel), épices, sucre, poudre de lait écrémé), sel.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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