BIO Pâte de Curry au Gingembre
Prefix 316 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 3.1 g | 6% |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gingembre* 34%, ail*, huile de tournesol vierge*, vinaigre d'alcool*, épices curry en poudre* (5,8% dont curcuma*, coriandre*, épices* (1%)), sel. * Produit issu de l'agriculture biologique
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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