Bridel Doux
by Bridel · 250g
United States
743 kcalper 100 g · 37% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)3155250005422
GS1 prefix315 · GS1 France
AdditivesNot given
AllergensNot given in the source
LabelsMade in France
Establishment codeFR 35.239.005 EC
Prefix 315 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 743 kcal | 37% |
| Total fat | 82.0 g | 105% |
| Saturated fat | 57.0 g | 285% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated October 10, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- France
- Department
- 35 — Ille-et-Vilaine
- Municipality (INSEE no.)
- 35239
- Establishment
- 005
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.