Assortments of biscuits · United States

Créations Chocolat

by Delacre · 200 g (200 g)

United StatesFrance

Green-ScoreD

528 kcalper 100 g · 26% of the reference intake

43.6 gof sugars per 100 g

Barcode (EAN-13)3116430212863

GS1 prefix311 · GS1 France

Additives3: E322, E322i, E500

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 311 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	528 kcal	26%
Total fat	29.2 g	37%
Saturated fat	16.4 g	82%
Total carbohydrate	59.9 g	22%
Total sugars	43.6 g	—
Protein	4.9 g	10%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolat blanc (21%)(sucre, beurre de cacao, LAIT écrémé en poudre, LACTEROSERUM en poudre,BEURRE pâtissier, émulsifiant: lécithine de SOJA, arôme) - farine de BLE - sucre - chocolat au LAIT (13%)(sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE pâtissier, émulsifiant: lécithine de SOJA, arôme) - chocolat (12%)(sucre, pâte de cacao, beurre de cacao, BEURRE pâtissier, émulsifiant: lécithine de SOJA) - graisse végétale (palme, colza, noix de coco) - cacao maigre en poudre (2%) - dextrose - amidon de BLE - AMANDES - LACTOSE et protéines de LAIT - BEURRE - sel - émulsifiant: lécithine de SOJA - jaune d'OEUF en poudre - arômes - poudre à lever : carbonates de sodium - noix de coco.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.01kg CO₂e per kg

Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited States

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 13, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.