Bicolor Spinacg & beet tomato
Prefix 306 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 14.0 g | 28% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated July 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic durum wheat semolina, organic eggs (13.5%), organic spinach powder, organic tomato powder, organic beetroot powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated December 12, 2018
- FDC ID
- 603388
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GRAND MERE
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.