Secret de mousse
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 20.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
foam milk with milk chocolate (92,0 %) : whole milk (60,6 %), sugar, milk chocolate (7,4 %) (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder ( milk ), emulsifier (sunflower lecithin), natural flavouring of vanilla), cream ( milk ), cocoa powder, skinny, caramel [sugar, glucose syrup, water), cocoa powder, skim milk powder, lactose ( milk ), salt, bovine gelatin, emulsifier (e471), thickener (flour of carob seeds), flavour, chocolate sauce (8,0 %) : skim milk, sugar, chocolate (0,6 %) [cocoa mass, sugar, emulsifier (sunflower lecithin), natural flavour vanilla], powder-lean cocoa, corn starch, thickener (flour of carob seeds),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.