
Bq.boeuf Prov.mo W.watche,
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 73 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.1 g | 10% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Légumes 28% (courgettes, poivrons rouges, aubergines préfrites (huile de tournesol)), pommes de terre 23% (contient SULFITES), viande bovine traitée en salaison et précuite 18% (viande bovine, eau, sel, dextrose, stabilisant : E451), eau, vin blanc, concentré de tomates, olives noires, oignons, amidon transformé de maïs, herbes de Provence, ail, sucre, sel, arômes naturels, huile d'olive vierge extra.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.