Petits pois extra fins, Ferme de l'Abbaye
i Photo: Open Food Facts contributors · CC BY-SA
Green peas · United States

Petits pois extra fins

by Ferme de l'Abbaye · 400 g
United States
NUTRI-SCOREBCDEANOVA3
80 kcalper 100 g · 4% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)3017800015100
GS1 prefix301 · GS1 France
AdditivesNone found in the ingredients
AllergensNot given in the source
3017800015100

Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat0.80 g1%
Saturated fat0.10 g1%
Total carbohydrate10.0 g4%
Total sugars1.7 g—
Dietary fiber5.7 g20%
Protein5.4 g11%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Petits pois, eau, sel, sucre

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “green peas” products sold in the United States
Sugars1.7 g · median 4.5 g
Saturated fat0.10 g · median 0.00 g
Salt0.50 g · median 0.03 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Green peas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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