United States
Data
Napolitain l'Original, Lu
i Photo: Open Food Facts contributors · CC BY-SA
Filled sponge cake slices · United States

Napolitain l'Original

by Lu · 6 x 30 g
United StatesBelgiumFranceLuxembourg+ 1 countries
NUTRI-SCOREABCDENOVA4
428 kcalper 100 g · 21% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)3017760290692
GS1 prefix301 · GS1 France
Additives11: E160a, E160ai, E202…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Sesame seeds
LabelsDistributor labels, Charte LU Harmony
3017760290692

Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories428 kcal21%
Total fat20.0 g26%
Saturated fat8.9 g44%
Total carbohydrate58.0 g21%
Total sugars34.0 g—
Dietary fiber2.0 g7%
Protein4.2 g8%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour 24.4%, sugar, palm oil, glucose-fructose syrup, chocolate powder 6.7% (sugar, cocoa powder), eggs, stabilizer (glycerol), whey powder (milk), margarine (palm oil, water, rapeseed oil, emulsifier (e471), acidity corrector (sodium citrate), acidifier (citric acid), dye (beta-carotene)), glucose syrup, aromas (contains alcohol), lean cocoa powder, , shea butter, salt, emulsifiers (e472b, e472a, soy lecithin), skimmed milk powder, pastry butter, preservative (potassium sorbate), sunflower oil, dye (e160a)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsDistributor labelsCharte LU Harmony
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
BelgiumFranceLuxembourgNetherlandsUnited States
fr-lu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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