United States
Data
Kinder bueno classique, Kinder
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate nuts cookie bars · United States

Kinder bueno classique

by Kinder
United StatesFranceItalySpain
NUTRI-SCOREABCDENOVA4
122 kcalper 100 g · 6% of the reference intake
41.2 gof sugars per 100 g
Barcode (EAN-13)3017620694004
GS1 prefix301 · GS1 France
Additives5: E322, E500, E500ii…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Gluten, Milk, Nuts, Soybeans
3017620694004

Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories122 kcal6%
Total fat37.3 g48%
Saturated fat17.3 g86%
Total carbohydrate49.5 g18%
Total sugars41.2 g—
Dietary fiber0.00 g0%
Protein8.6 g17%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate con LECHE 31,5% (azúcar, manteca de cacao, pasta de cacao, LECHE desnatada en polvo, MANTEQUILLA concentrada, emulgentes: lecitinas (SOJA); vainillina), azúcar, manteca de palma, harina de TRIGO, AVELLANAS (10,8%), LECHE desnatada en polvo, LECHE entera en polvo, chocolate negro (azúcar, pasta de cacao, manteca de cacao, emulgentes: lecitinas (SOJA); vainillina), cacao desgrasado, emulgentes: lecitinas (SOJA), gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, vainillina. Sobre el total: productos de la leche 19,5%.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceItalySpainUnited States
ca-eses-esfr-frit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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