Nutella, Nutella
i Photo: Open Food Facts contributors · CC BY-SA

Nutella

by Nutella · 1 kg
United StatesAlgeriaBelgiumBulgaria+ 13 countries
NUTRI-SCOREABCDENOVA4
539 kcalper 100 g · 27% of the reference intake
56.3 gof sugars per 100 g
Barcode (EAN-13)3017620425035
GS1 prefix301 · GS1 France
Additives2: E322, E322i
AllergensMilk, Nuts, Soybeans
LabelsVegetarian, No gluten, No colorings
3017620425035

Prefix 301 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories539 kcal27%
Total fat30.9 g40%
Saturated fat10.6 g53%
Total carbohydrate57.5 g21%
Total sugars56.3 g—
Protein6.3 g13%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UARE ALLE CAD be nutella FERRERO Da co 2252 336 KALE

Allergen: MilkAllergen: NutsAllergen: SoybeansVegetarianNo glutenNo coloringsNo preservativesNo hydrogenated fats
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 17 countries
AlgeriaBelgiumBulgariaFranceGermanyGuadeloupeIndiaItalyLuxembourgMartiniqueMoroccoRéunionSpainSwitzerlandTunisiaUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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