Bonici Italian Beef Meatballs, 1 oz.
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 16.4 g | 33% |
| Sodium | 0.43 g | 18% |
USDA FoodData Central, CC0, record updated March 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ground beef (not more than 30% fat), water, textured vegetable protein (soy flour, caramel color), breadcrumbs (wheat flour, dextrose, salt, yeast, soybean oil), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes, citric acid), potassium and sodium phosphates, Parmesan cheese type flavor (water, lipolyzed cream, salt, butterfat, flavor, propylene glycol, xanthan gum), natural flavors, Romano cheese type flavor [water, cream (contains cultures), salt, butterfat, flavor, propylene glycol, xanthan gum]. Set in vegetable oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 204 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.3 g | 26% |
| Sodium | 361 mg | 16% |
| Total carbohydrate | 5.3 g | 2% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 1.6 g | — |
| Protein | 14 g | — |
- Servings per package
- About 53
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 15, 2024 · label data updated March 29, 2024
- FDC ID
- 2700913
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.