Reduced Fat Salad Cream
by Marks & Spencers · 430 ml
United States
214 kcalper 100 g · 11% of the reference intake
9.4 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 0.80 g | 2% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water Rapeseed Oil. Vinegar Sugar Cornflour. Pasteurised Egg Yolk (2.5%) Salt. Rowanberry Extract Mustard Seeds. Dried Mustard - Turmeric. . 9
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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