Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 482 kcal | 24% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 13.8 g | 69% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 38.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.4 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
•Ensure dough balls are spaced evenly apart AIR FRY FROM FROZEN 130°C 12 mins Milk Chocolate (2 nut allergy . Preheat air fryer . Remove all packaging •Spread evenly in the air fryer basket in a single layer Program to cook for 12 mins This is just a guide, please check product is thoroughly cooked After baking, allow to cool for 5 mins before serving Cookies may be slightly soft until cooled Do not reheat. NUTRITION Serves: 6 Typical values per Dried Whole Milk Butter Cocoa M Soya Lecithin N. Flavouring) Butter (Milk) Oat Flour Sugar Dark is Rice Flour Pasteurised Ec Starch Rapeseed Oil Ra Sodium Bicarbonate Sea Vanilla Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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