Potato crisps in olive oil · United States
100% Extra Virgin Olive Oil Crisps
by M&S Collection
United States
Green-ScoreB
532 kcalper 100 g · 27% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)29436620
GS1 prefix294
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsMade in Spain
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 532 kcal | 27% |
| Total fat | 32.9 g | 42% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 50.3 g | 18% |
| Total sugars | 0.32 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.8 g | 14% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Potatoes, Extra Virgin Olive Oil
Made in Spain
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.40kg CO₂e per kg
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.