Olives, Feta & Pink Peppercorn Chickpea & Red Quinoa Tortillas
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 57.2 g | 21% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 6.0 g | 12% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated December 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maize Flour, Vegetable Oil (Sunflower/Rapeseed), Chickpea Flour, Red Quinoa, Lactose (Milk), Dried Green Olives, Sugar, Dried Yeast Extract, Regulator: Citric Acid, Lactic Acid, Extract of Onion, Dried Garlic, Natural Flavouring, Dried Chive, Dried Feta Cheese (Milk), Dried Bell Peppers, Dried White Pepper, Pink Peppercorn Extract, Ground White Pepper
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.