Mixed Greek Olives
United States
180 kcalper 100 g · 9% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)29338702
GS1 prefix293
Additives2: E224, E270
AllergensSulfur dioxide and sulfites
LabelsVegetarian, Vegan, Made in Greece
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 1.4 g | 1% |
| Total sugars | 0.29 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 1.7 g | 3% |
| Sodium | 3.4 g | 147% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Green Olives (45%) Kalamata Olives (45%). Salt Sunflower Oil Chilli ● Peppers Acidity Regulator: Lactic Acid - Extra Virgin Olive Oil - Dried Rosemary. Preservative: E224 (Sulphites). For allergens see ingredients in bold. Suitable for vegans 0.5g 0.1g 0.9g 0.6g Made in Greece. SC4467 O Marks and Spencer plc 7739 CH99 9QS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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