Chicken Corn Chowder, Progresso
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Corn Chowder

by Progresso · 18.5 FL oz
United States
NUTRI-SCOREABDECNOVA4
41 kcalper 100 g · 2% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)29220731
GS1 prefix292
Additives3: E171, E251, E316
AllergensCelery, Eggs, Milk, SoybeansMay contain: Eggs, Milk, Soybeans
LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories41 kcal2%
Total fat0.81 g1%
Saturated fat0.20 g1%
Total carbohydrate6.5 g2%
Total sugars0.81 g—
Dietary fiber0.41 g1%
Protein2.0 g4%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Broth, Com, Cooked White Chicken Meat, Onions, Dried Potatoes, Modified Food Starch, Celery.Contains less than 2% of: Water, Salt, Soybean Oil, Corn Powder, Cooked Bacon (cured with: water, salt, sugar, sodium nitrate. may contain: natural Smoke Flavoring sodium phosphate, sodium erythorbate, sodium ascorbate), Cream, Potassium Chloride, Maltodextrin, Sugar, Titanium Dioxide, Soy Protein Concentrate, Butter, Sodium Phosphate, Onion Powder, Garlic Powder, Tomato Extract, Corn Protein (hydrolyzed), Soy Protein Isolate, Yeast Extract, Whey Protein Concentrate, Spice, Corn Starch, Natural Flavor, Bacon Fat, Smoke Flavor, Egg Yolk, Dried Vinegar, Flavoring. CONTAINS MILK, SOY AND EGG INGREDIENTS. Based on Academy of Nutrition and American Diabetes Association criteria. Visit our website at www.Progresso.com

Allergen: CeleryAllergen: EggsAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: SoybeansNo gluten
  • E171Titanium dioxideColor
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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