United States
Data
Egg Mayonnaise on malted brown bread, M&S Food
i Photo: Open Food Facts contributors · CC BY-SA
Sandwich made with wholemeal loaf bread and chicken and vegetables and mayonnaise · United States

Egg Mayonnaise on malted brown bread

by M&S Food
United States
NUTRI-SCOREABDEC
205 kcalper 100 g · 10% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-8)29155699
GS1 prefix291
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories205 kcal10%
Total fat9.5 g12%
Saturated fat2.7 g14%
Total carbohydrate23.8 g9%
Total sugars2.2 g—
Dietary fiber3.3 g12%
Protein9.5 g19%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Sandwich made with wholemeal loaf bread and chicken and vegetables and mayonnaise”: 3.08 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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