Pickled vegetables · United States

Mixed Pickles

by Klostergarten · g

United StatesGermany

42 kcalper 100 g · 2% of the reference intake

6.9 gof sugars per 100 g

Barcode (EAN-8)29043194

GS1 prefix290

Additives3: E220, E300, E330

AllergensSulfur dioxide and sulfites

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	0.20 g	0%
Saturated fat	0.10 g	1%
Total carbohydrate	7.2 g	3%
Total sugars	6.9 g	—
Protein	1.0 g	2%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gemüsemischung (in veränderlichen Gewichtsantellen Conichons, Blumenkohl, Silberzwiebeln), Wasser, Gemüsemischung (in veränderlichen Gewichtsanteilen: Paprika rot, Karotten, Maiskölbchen, Oliven), Branntweinsessig, Zucker, Speisesalz, Sauerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Schwefeldioxid, natürliches Aroma (enthält Senf Full menge 580e:530 ge 300 g Abtropl gewicht Hergestellt von: J.&W. Stollenwerk Am Rossplad 2, D-52399 Merzenich

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Sulfur dioxide and sulfites

E220Sulfur dioxideAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “pickled vegetables” products sold in the United States

Sugars6.9 g · median 2.9 g

Saturated fat0.10 g · median 0.00 g

Salt1.3 g · median 1.8 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pickled vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited States

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 25, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	1 years
Refrigerator · after opening	1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.