Baguette mit Pastrami groß
Prefix 280: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 1.4 g | — |
| Protein | 8.3 g | 17% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pastrami groß mit Zucker und Süßungsmittel 240g 7utaten:42% Baguette (WEIZENMEHL (69%) Wasser. Salz, Hefe, MALZMEHL WEIZEN)). 25% Pastrami (Rindfleisch Nitritookelsalz (Speisesalz, Konservierungs staff: Natriumnitrit). Gewürze, Gewürzextrakte Speisewürze, Dextrose, Hntioxidationsmittel: Natrium Iso Ascarbat: Stabilisatoren: Di-, Tri - Polyphosphate, E407a; Raucharoma, Rauch) Lollo Verde, Essiggurken geschnitten mit Suessungsmittel (Gurken, Trinkwasser, Speisesalz, Wein - geistessig. Gewürze, Säuerungsmittel: MilchsaureKonservierungsstoff Natrium benzoat, Sußungsmittel: Saccharin). Estragon Senf (TrinkHasser, 19%SENFSAAT Heingeistessig, Zucker, Speisesalz. Gewürze, Aroma) urchschnittliche Naehrwerte pro 100 gr 572 kJ 135 kcal 16 q ner gie stt
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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