
Bio Veggie Broth
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 552 kcal | 28% |
| Total fat | 31.0 g | 40% |
| Saturated fat | 17.2 g | 86% |
| Total carbohydrate | 55.2 g | 20% |
| Total sugars | 34.5 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 10.3 g | 21% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BIO GEMÜSEBRÜHE Zutaten: Jodiertes Speisesalz (Speisesalz, Kaliumjodid), Zucker, Gemüse in veränderlichen Gewichtsanteilen 14% (Zwiebeln, Karotten*, Lauch*, Sellerie*), Maltodextrin, Sonnenblumenöl*, Kräuter*, Gewürze*. aus kontrolliert biologischer Landwirtschaft Kann Spuren von Gluten, Ei und Milch enthalten. Zubereitung: 10 g Produkt in 0,5 Liter kochendem Wasser auflösen AT-BIO-901 EU-/Nicht-EU - Landwirtschaft 140ge ergibt 7 Liter
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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