Egg Knot Roll
Prefix 257: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 45.8 g | 17% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated November 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough, enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cane sugar, eggs, soybean oil, vital wheat gluten, palm oil, yeast, salt, sugar, monoglycerides, calcium gluconate, calcium propionate, sunflower oil, natural flavor, inactive yeast, ascorbic acid, enzymes, butter, egg wash, whole eggs, citric acid, iodized salt, salt, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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