Pasta Sauce
United States
112 kcalper 100 g · 6% of the reference intake
4.8 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 2.4 g | 5% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
TOMATO PURÉE, CREAM, SUNFLOWER OIL, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, PRESERVATIVE: LYSOZYME FROM EGG), ONIONS, SEA SALT, SUGAR, GARLIC, VODKA, BASIL, OREGANO, BLACK PEPPER, CHILI PEPPER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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