Vegane Bananenschnitte
Prefix 253: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 21.0 g | — |
| Protein | 1.9 g | 4% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 30, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Biskuit (WEIZENMEHL, Zucker Backtriebmittel: E500, Rapsöl, Sonnenblumenöl (in veränderlichen Gewichtsanteilen), Vitamin E) 25%, Creme(Pflanzenmargarinelpflanz Ole und FetteRaps, Palm. Sonnenblumen, in veränderlichen Gewichtsanteilen). Trinkwasser Speisesalz(0.3%), Aromen, Vitamine(R,D), Farbstoff(Carotine), Stickstoff), Bananensaft (Wasser, Bananenmark, Zucker, Säuerungsmittel Citronensäure; Vitamin C), Wasser, Sojadrin SOJABOHNEN (5,9%), Zucker.Tricalcium phosphat. Meersalz, Stabilisator (Gellan)Aror Zucker, Vanillezucker. Puddingpulver Vegan (Maisstärke, Aroma, Farbstoffe: Riboflavine Carotin)), Marillenmarmelade (Glukose Fruct Sirup, Aprikosenpüree, Saccharose, Geliermittel Pektin, Säuerungsmittel:Zitronensäure. Rrom Konservierungsstoff: Kaliumsorbat. Rumalkoh Bananen (geschälte Rumaroma Du ITT:
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E160acaroteneColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.