Milk Chocolate With Speculoos Filling
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 34.0 g | 44% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), natural speculoos cookie spread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, non-hydrogenated palm oil, molasses, invert syrup, baking soda, salt, canola oil, natural flavor, cinnamon sunflower lecithin), white confection (sugar, palm kernel oil, nonfat milk, whole milk, whey, hydrogenated palm oil, soy lecithin [emulsifier], and vanilla), palm kernel oil, with citric acid (preservative), and hydrogenated rapeseed oil.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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