Pastas · United States

Gnocchi

by World Market · brand owner: WORLD MARKET

United States

150 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)24565967

GS1 prefix245

Additives3: E202, E270, E570

AllergensGluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	0.42 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	33.3 g	12%
Total sugars	0.00 g	—
Dietary fiber	3.3 g	12%
Protein	4.2 g	8%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mashed potatoes [water, dehydrated potato flake (potatoes, emulsifier: mono and diglycerids of fatty acids, natural flavourings)], wheat flour, potato starch, basil 4% rice flour, salt, flavorings, acidity regulator: lactic acid, preservative: potassium sorbate.

Allergen: Gluten

E202Potassium sorbatePreservative
E270Lactic acid
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup) (approx. (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	430 mg	19%
Total carbohydrate	40 g	15%
Dietary fiber	4.0 g	14%
Total sugars	0.0 g	—
Protein	5.0 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated January 20, 2018
FDC ID: 401182

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WORLD MARKET

Open Food Facts, ODbL

In its category

Position among 3,751 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.89 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.