Carbonara Pasta Sauce

by World Market

United States

242 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)24499231

GS1 prefix244

Additives1: E251

AllergensEggs, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	242 kcal	12%
Total fat	22.5 g	29%
Saturated fat	11.7 g	58%
Total carbohydrate	3.3 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	8.3 g	17%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated October 9, 2018 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream (milk), parmesan cheese (milk, cheese cultures, salt, enzymes), water, pancetta (pork belly, salt, natural flavoring, sugar, sodium ascorbate, sodium nitrate, lactic acid starter culture), enzyme modified egg yolks (egg yolk, salt, phospholipase), c

Allergen: Eggs Allergen: Milk

E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States

Sugars0.00 g · median 4.0 g

Saturated fat11.7 g · median 0.00 g

Salt0.78 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.24kg CO₂e per kg

Reference value for the category “Carbonara sauces”: 5.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 9, 2018 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Spaghetti sauce (in jars) (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	18 months
Refrigerator · after opening	4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.