Peanut Satay Noodle Meal, Instant Noodles & Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.0 g | 10% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 16, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: water, wheat flour, rice bran oil, salt, lactic acid, sodium phosphate, turmeric. sauce: water, sugar, peanut, fish sauce (anchovy fish, salt, water), onion, tamarind, tomato paste (100% tomato), chili, modified corn starch, salt, garlic, palm oil, yeast extract, galangal, lemongrass, cane vinegar, tapioca starch, citric acid, xanthan gum. dehydrated vegetables: cabbage, carrot, shitake mushroom, spring onion.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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